Premium Wild Polygonatum Sibiricum Tea - 10.5oz Huang Jing Chinese Herbal Nourishing Blend, No Sulphur

About this item

• We have devoted ourselves to the research of herbal tea for many years, and you can choose from a variety of herbal teas in the store. Every product is kept improving, just to bring you high-quality products and let you experience a wonderful feast of taste.
• Taste and Texture: The appearance of the Huangjing is black and oil, and the toughness is not easy to break. It can be eaten directly. The taste is delicate, the taste is strong, and the taste is sweet and slightly sour and bitter. The color of the tea soup is bright orange-red, and the taste is mellow and fresh.
• Preferred Raw Ingredients: Huang Jing grows in high-quality production areas. The unique position and climate are very suitable for Huang Jing's growth. Each Huang Jing is artificially excavated, steaming and drying many times. Pure natural, no additives, no pigment.
• Edible Usage: This can be consumed as is or brewed into tea. Simply place 2-3 pieces of Rhizoma Polygonati into a cup, pour in water heated to 90 degrees Celsius, and let it steep for roughly 3 minutes before enjoying. For a more flavorful experience, consider combining it with chrysanthemum and goji berries. Additionally, you can incorporate Rhizoma Polygonati into soups or while preparing alcoholic beverages.
• Suitable for the Crowd: After staying up late and working overtime, when you feel weak and sleepy, you can drink a cup of Huang Jing tea. If you always feel weak, have no spirit, back pain, and back pain, it is also suitable for drinking Huang Jing tea. The product packaging is simple and clean. You can give it to your family and friends as a gift.