Premium Wild Polygonatum Sibiricum Tea for Nourishment - 10.5oz/300g - Huang Jing Herb for Traditional Chinese Health - No Sulphur

About this item

• Edible Method: You can eat it directly, and you can make tea. Put 2-3 Rhizoma Polygonati in the cup, add 90 degrees of hot water, wait for about 3 minutes to drink. It can also be used with chrysanthemum and goji berry, which has a richer taste. You can add Rhizoma Polygonati when you cook soup or making liquor.
• We have devoted ourselves to the research of herbal tea for many years, and you can choose from a variety of herbal teas in the store. Every product is kept improving, just to bring you high-quality products and let you experience a wonderful feast of taste.
• Suitable for the Crowd: After staying up late and working overtime, when you feel weak and sleepy, you can drink a cup of Huang Jing tea. If you always feel weak, have no spirit, back pain, and back pain, it is also suitable for drinking Huang Jing tea. The product packaging is simple and clean. You can give it to your family and friends as a gift.
• Appearance and toughness: The Huangjing is black and oily, with a strong solid texture. It is edible as is. Delicate taste with a bold and sweet-sour-bitter flavor. The tea soup is bright orange-red, with a mellow and fresh taste.
• Preferred Raw Ingredients: Huang Jing grows in high-quality production areas. The unique position and climate are very suitable for Huang Jing's growth. Each Huang Jing is artificially excavated, steaming and drying many times. Pure natural, no additives, no pigment.